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Holy Moly Avocado Sauce

8 December, 2015

Holy Moly this Avocado Sauce tastes so good and only takes 5 minutes to make.

Serve with oven baked salmon fillet or use as a zoodle stir-through sauce

Serves 2


1 large ripe avocado

1 ½ tablespoon of extra-virgin olive oil

1 tablespoon of fresh lemon juice

1 clove of garlic

Handful of fresh basil leaves – essential!!!

Pinch of Himalayan rock salt and ground black pepper



Add all ingredient to food processor and blend until smooth


Use as a topping for salmon or stir through lightly sautéed courgette and carrot zoodles

Enjoy x



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